High above the course, with fabulous views of the Legends Club’s fairways, greens, lakes, wetlands, ponds, trees and nature is an ideal place to enjoy distinctive cuisine! Enjoy the warm and inviting elegant Minnesota lodge atmosphere of The Legends Grill year round. The 4-sided natural stone center fireplace provides the charm and ambiance for breakfast, luncheon, dinner or for just a beverage at the bar. Visit The Legends Grill
Vintage
Woonsocket, Rhode Island
Vintage Restaurant provides upscale New American cuisine in a lively atmosphere, at reasonable prices. With entrée prices of $20 or less, Vintage offers a unique and creative menu, with out the typical upscale price tag. Our lounge on the second floor offers Jazz every Thursday night as well as live music every Friday and Saturday.
Visit one of the oldest and most well known Italian restaurants in all of Rhode Island. Located on Historic Federal Hill, The Blue Grotto has continued to provide exemplary traditional Italian cuisine throughout it's 26 year history. In an upscale, but casual environment, The Blue Grotto offers attentive service in a relaxed setting. The wine list is one of the best Providence has to offer, with over 400 selections, 35 are available by the glass.
I travel a lot to many wonderful cities but I always love coming back home to Dallas. I love it mainly because several of my favorite restaurants are practically in my backyard. So last week after being away for few weeks I was craving one of my favorite spots for lunch only to find that I wasn't the only one. I couldn't believe that there was a 25 minute waiting list for LUNCH! But lucky as I was walking to the restaurant I spotted Nosh. It's a new European/ Mediterranean style bistro located in the Oak lawn/Uptown area of town. As I passed by the front of Nosh I looked through the windows and saw a beautifully decorated dining room with very rich looking huge wood bar and very open kitchen area. I thought to myself.... WOW! This look like a place I can suggest to my friend for our next group dinner.
Finest Indian Cuisine in Nation’s Capital!
Discover why this restaurant was selected by the Washingtonian as one of the "100 Very Best Restaurants" and as a Blue Ribbon Award Winner. Heritage India is one of the best of its kind in the area, featuring a menu that can make classic taste like a brand - new dish. Appetizers include calamari sautéed with a hint of coconut and lemon, or cilantro and mint. Traditional fare includes tandoori and curry dishes such as "jumbo prawns" and the ever popular "Lamb Vindaloo." Vegetarians will be happy with the extensive selections.
Visit Heritage India
Sea Rocket Bistro
San Diego, CA
Sea Rocket Bistro serves a menu of truly local flavor, using ingredients sourced directly from farmers, fishermen, and ranchers in San Diego and focusing on sustainable harvested seafood, organic produce and pastured meats, as well as local craft beers and California wines.
One of the best Jazz clubs in San Francisco, Savanna Jazz is located at 2937 Mission Street between 25th and 26th.
At Savanna Jazz, the warm colors and soft lighting bring back memories of a time of enchanting melodies, with a swing feel that bounces everlastingly, The cozy atmosphere and melodious musical ambiance envelops the listeners during dinner and provides for swing dancing later on in the evening,The walls depict the visual history of an American art form and its innovators revered the world over. Savanna Jazz presents the best in Jazz, Brazilian and Latin Jazz music six nights a week, with national and international
artists on a regular basis. We are closed on Mondays. Music begins at 8 PM on Sundays, Tuesdays,
Wednesdays and 8:30 PM on Thursdays, Fridays and Saturdays. Visit Savanna Jazz
Crabby Bills
Tampa Bay - St. Petersburg
If you are looking for great seafood, then you have found the right place. For over 27 years we have been serving the freshest seafood on Florida's West Coast. From Groupers to Oysters, we strive to always bring you the freshest products at the lowest price. Stop by any of our locations in the Tampa Bay, or Orlando area, and try us out.
A mystery, a fairy tale, a drama, a love story, fiction or fact? Most importantly...Is it holding you back?
I repeatedly hear "stories" from my clients about why they are like they are and why it has kept them stuck. They refer to all this as the "reasons" why they are like they are or why they haven't made changes. But basically, what they really are - are the excuses that they've become comfortable with so that they don't have to step out of their box and change.
Stunning views from the 40th floor of Met Square, friendly servers, great food and a wide price range make Kemoll's a must for everyone. Family owned and operated since 1927, Kemoll's is a St. Louis landmark renowned for many traditional Italian dishes as well as items unique to Kemoll's such as the fresh Fried Artichokes, Frutta di Mare, Shrimp Artichoke Moutarde (published in Bon Appetit), Fillet Douglas (with lobster in cognac and cream sauce) and Chicken Agrodolce (sweet sour with toasted almonds, raisins, capers).
Cheese bread was first introduced to the Midwest by Mrs. Kemoll and is considered the best in town. It is served with almost everything on the menu. $25 Early Evening Dinner - three courses if ordered by 6:00 available most evenings. Preferred Guest List offers rewards. Private parties from 10 up to 320. Large events use Kemoll's Top of the Met banquet venue on the 42nd floor.
Children friendly with child's menu. Visit Kemoll's
Minneapolis - Prior Lake
Woonsocket, Rhode Island
Providence, Rhode Island
Dallas, TX
Washington DC - Dupont Circle
San Diego, CA
San Francisco
Tampa Bay - St. Petersburg
What is your life story?
Stunning views from the 40th floor of Met Square, friendly servers, great food and a wide price range make Kemoll's a must for everyone. Family owned and operated since 1927, Kemoll's is a St. Louis landmark renowned for many traditional Italian dishes as well as items unique to Kemoll's such as the fresh Fried Artichokes, Frutta di Mare, Shrimp Artichoke Moutarde (published in Bon Appetit), Fillet Douglas (with lobster in cognac and cream sauce) and Chicken Agrodolce (sweet sour with toasted almonds, raisins, capers).